2-Ingredient Peach Chocolate Mousse - This 2-ingredient peach chocolate mousse is silky, thick, and spoonable, with a deep dark-chocolate finish balanced by mellow peach sweetness. The texture lands creamy and airy at the same time, like a classic mousse but without eggs or whipped cream, and it chills into clean, glossy scoops. The flavor is rich yet not heavy, making it feel like a simple healthy dessert you can actually repeat. It is a viral dessert recipe for a reason: the method is shockingly simple, and the payoff looks elegant and intentional.

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2-Ingredient Peach Chocolate Mousse - This peach chocolate mousse works because you are building a stable emulsion on purpose, not by luck. Peaches provide water, natural sugars, and fruit fiber; chocolate provides cocoa solids and fat that sets as it cools. If you combine them in the wrong order or temperature, the mixture can break and look grainy—so the technique matters. After testing, the most reliable method is to blend the drained peaches first until completely smooth, then stream in melted dark chocolate while it is still warm enough to stay fluid but not scorching hot. That timing helps the chocolate disperse evenly and emulsify, creating a glossy mixture that thickens as it chills. Draining peaches thoroughly is non-negotiable: extra syrup or juice adds water that dilutes chocolate and prevents a firm set, which can leave you with something closer to pudding than mousse. The other success factor is chocolate quality. Use dark chocolate you would happily eat straight; it determines the final flavor more than anything else. A higher cacao percentage gives a deeper chocolate note and a firmer set, while a lower percentage is sweeter and softer. This aligns with my focus on technique over complexity: basic ingredients create something special when you respect temperature, texture, and timing. For Pinterest search intent, this recipe naturally fits 2-ingredient dessert and peach chocolate mousse queries, and it also reads as a simple healthy dessert because it avoids cream and eggs while still delivering a creamy, satisfying bite. If you want the most viral dessert recipe finish, chill it overnight, then scoop with a warm spoon so you get smooth, rounded quenelles and a shiny surface that looks bakery-level. The best part is the consistency: once you learn the cue—glossy and uniform after blending—you can guarantee the set every time without adding stabilizers, gelatin, or extra ingredients. Even small details matter: scrape down the blender walls, blend until no peach fibers remain, and keep the mixture moving while you add chocolate so it does not seize on contact. This is exactly the kind of recipe that proves you do not need a long ingredient list to get a professional result; you just need a clear method and the patience to chill until the structure finishes setting.

Dietary Notes

✓ 2-Ingredient Dessert
✓ No-Bake Make-Ahead
✓ Viral Dessert Recipe
✓ Simple Healthy Dessert

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Why You'll Love This

Minimal Ingredients, Big Payoff: A true 2-ingredient dessert that tastes rich and looks polished.
Creamy Set Without Fuss: Warm chocolate emulsifies into peaches for a glossy, stable mousse.
Make-Ahead Friendly: Chills overnight so it is ready when you are, perfect for planning.
Repeatable Results: Clear blending and draining cues guarantee the same peach chocolate mousse texture every time.

2-Ingredient Peach Chocolate Mousse

👩‍🍳 Author: Chef Nour

⏰ Prep Time: 10min

❄️ Cool Time: 480

🔥 Cook Time: 0min

🥨 Yield: 4

🍞 Method: No-Bake

🌾 Diet: Vegetarian

★ ★ ★ ★ ★

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restaurant Ingredients

2 cups canned peaches, drained very well
6 oz dark chocolate (70%), melted and warm

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canned peaches, drained very well Drain peaches aggressively; excess syrup adds water that prevents chocolate from setting, causing a loose mousse. For the best peach chocolate mousse texture, puree until completely smooth so the fruit fiber disperses evenly and the bite stays creamy, not pulpy.
dark chocolate (70%), melted and warm Use dark chocolate you would eat straight; it drives flavor and structure in this 2-ingredient dessert. Melt gently and blend while warm so it emulsifies into peaches, creating a glossy, stable set that reads as a simple healthy dessert and a viral dessert recipe win.

list_alt Instructions

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Step 1: Drain canned peaches thoroughly, then pat lightly with paper towels until excess syrup is removed - reducing water content guarantees a thick peach chocolate mousse instead of a loose pudding.
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Step 2: Blend peaches 60-90 seconds until completely smooth and glossy, scraping the sides as needed - a smooth puree prevents stringy texture and makes the final mousse creamy.
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Step 3: Melt dark chocolate gently until fluid and warm, not scorching hot, stirring until fully smooth - controlled melting prevents graininess and keeps the chocolate ready to emulsify.
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Step 4: With the blender running, stream warm melted chocolate into the peach puree in a thin ribbon - steady blending helps emulsify for a stable, silky 2-ingredient dessert.
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Step 5: Blend 20-30 seconds until the mixture looks uniform, shiny, and slightly thickened - a glossy, consistent look is the cue that the emulsion is successful.
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Step 6: Taste and check texture: it should coat a spoon and look smooth with no chocolate streaks - checking now prevents chilling a broken mixture.
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Step 7: Portion into serving glasses, tap gently to remove air pockets, and cover - smoothing the surface now makes the final viral dessert recipe presentation clean.
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Step 8: Chill at least 6 hours, ideally overnight, until firmly set and scoopable - chilling time lets chocolate set into a creamy mousse structure.

Nutrition Facts

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Calories 210

Protein 3g

Carbs 28g

Fiber 4g

Sugar 22g

Fat 11g

Sodium 20mg

Potassium N/A

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Serving Suggestions

Serve this mousse very cold for the cleanest scoop and the most luxurious texture. For a high-contrast presentation, portion into small glasses so the glossy surface is visible, then wipe the rim for a neat finish. If you want a café-style look without adding ingredients into the recipe itself, plate the mousse with a simple garnish like thin peach slices placed on the edge of the glass, or a few chocolate curls resting on top; keep garnish minimal so the mousse stays the star. Use a warm spoon to scoop smooth quenelles, then set them into the dish and let them soften for 2-3 minutes before eating so the flavor blooms. This dessert is at its best after a full overnight chill, when the chocolate has fully set and the texture turns thick, creamy, and mousse-like rather than loose.

How to Store?

Store covered in the refrigerator for up to 3 days; the texture stays thick and glossy, and the flavor becomes slightly deeper as it rests. Do not freeze, because freezing can cause separation and a watery thaw, which ruins the creamy mousse structure. If condensation forms on top, simply stir once and re-chill for 15 minutes to restore a smooth surface. For make-ahead planning, blend at night and portion into serving glasses immediately; the mousse sets in the same container, which keeps the surface neat and prevents extra handling. If you need a firmer set, chill longer rather than adding ingredients—time is the stabilizer in this method.

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