Honey Cinnamon Roasted Pears with Yogurt - These honey cinnamon roasted pears turn soft and jammy in the oven with lightly caramelized edges and a warm, spiced aroma that fills the kitchen. The pears become tender and juicy while honey concentrates into a glossy coating, balanced by cinnamon and a subtle hint of vanilla. Spoon them over thick yogurt and you get a contrast of warm fruit and cool creaminess that feels both comforting and fresh. This roasted pear recipe works as a dessert breakfast bowl or a light dessert that feels elegant, nourishing, and easy to prepare ahead.

Save

Honey Cinnamon Roasted Pears with Yogurt - This recipe works because it relies on controlled caramelization and natural fruit sugars rather than heavy sweeteners. After testing pears roasted at too high a temperature, I ended up with scorched edges and a dry center; roasting gently allows the pears to soften evenly while their sugars concentrate instead of burning. Choosing ripe but firm pears is critical: overly soft pears collapse and release too much liquid, while under-ripe pears stay chalky. Honey is added before roasting so it caramelize slowly, coating the fruit and helping it brown, while cinnamon blooms in the warm fat and sugar for a round, aromatic spice note. A small pinch of salt might seem unnecessary in a sweet dish, but it sharpens the fruit flavor and prevents the honey from tasting flat. I also found that adding vanilla after roasting keeps its aroma clean and prevents bitterness that can happen with prolonged heat. Pairing the warm pears with yogurt is not just about contrast; the yogurt’s acidity cuts the sweetness and makes the bowl feel balanced rather than dessert-heavy. This shows how basic ingredients create something special: fruit, spice, and honey transform into a roasted fruit yogurt bowl that feels intentional and comforting. The method is straightforward but delivers professional results because timing, temperature, and fruit selection are handled with care. This aligns with my focus on technique over complexity, where understanding caramelization and moisture guarantees pears that are tender, glossy, and deeply satisfying. It works for slow mornings, brunch spreads, and make-ahead breakfast bowls that people love to save.

Dietary Notes

✓ Fruit-Forward Bowl
✓ Breakfast or Dessert
✓ Naturally Sweetened
✓ Make-Ahead Friendly

♥

Why You'll Love This

Warm Spiced Flavor: Roasting concentrates pear sweetness and builds a cozy cinnamon aroma.
Balanced Texture: Jammy fruit over cool yogurt creates contrast that feels satisfying.
Naturally Sweet: Honey and fruit sugars build flavor without heavy sweeteners.
Versatile Serving: Works for breakfast bowls, brunch, or light dessert cups.

Honey Cinnamon Roasted Pears with Yogurt

👩‍🍳 Author: Chef Nour

⏰ Prep Time: 10min

❄️ Cool Time: 0

🔥 Cook Time: 30min

🥨 Yield: 4

🍞 Method: Roasting

🌾 Diet: Vegetarian

★ ★ ★ ★ ★

Leave a review

restaurant Ingredients

4 large ripe but firm pears, cored and sliced
3 tbsp honey
1 tsp ground cinnamon
1 tbsp olive oil or melted butter
1/4 tsp fine sea salt
1 tsp vanilla extract
2 cups plain Greek yogurt
1/3 cup toasted walnuts or pecans
1/2 cup granola

Save

✏️

ripe but firm pears, cored and sliced Choose pears that yield slightly to pressure; firm fruit roasts into a tender, jammy texture instead of collapsing or drying out.
honey Honey caramelizes as it roasts, building glossy sweetness; avoid excess or the pears can scorch before softening.
ground cinnamon Cinnamon blooms during roasting, adding warmth; too much can overpower the fruit, so measure carefully.
olive oil or melted butter A small amount of fat helps browning and prevents sticking while keeping the pears silky.
fine sea salt Salt sharpens sweetness and keeps the honey from tasting flat or one-note.
vanilla extract Add vanilla after roasting so its aroma stays clean and does not turn bitter from heat.
plain Greek yogurt Thick yogurt adds acidity and creaminess that balances the sweet, warm fruit.
toasted walnuts or pecans Add nuts at serving for crunch; toasting deepens flavor and keeps them crisp.
granola Granola adds texture and makes the bowl more filling; sprinkle just before serving so it stays crunchy.

list_alt Instructions

1

Step 1: Preheat the oven to 375°F and line a baking sheet with parchment - moderate heat allows pears to soften and caramelize evenly.
2

Step 2: Toss pear slices with honey, cinnamon, olive oil, and salt until coated - even coating guarantees consistent roasting and flavor.
3

Step 3: Spread pears in a single layer on the baking sheet - spacing prevents steaming and encourages caramelization.
4

Step 4: Roast for 25–30 minutes, flipping once, until pears are tender with golden edges - gentle roasting builds jammy texture without burning.
5

Step 5: Remove from oven and stir in vanilla extract - adding vanilla off heat preserves its aroma.
6

Step 6: Spoon warm pears over yogurt and finish with nuts or granola - layering creates texture contrast and visual appeal.

Nutrition Facts

content_copy

Calories 290

Protein 11g

Carbs 38g

Fiber 6g

Sugar 26g

Fat 9g

Sodium 180mg

Potassium N/A

🍽️

Serving Suggestions

Serve the roasted pears warm over thick yogurt so the juices swirl slightly into the bowl for a marbled look. Arrange the pear slices neatly, then drizzle with extra pan honey and sprinkle with nuts or granola for crunch. This dish pairs well with toasted bread, oats, or a spoonful of nut butter for a more filling breakfast. For entertaining, portion into small bowls or glasses so the layers are visible, and serve while the pears are still warm for the best contrast and aroma.

How to Store?

Store roasted pears and yogurt separately in airtight containers in the refrigerator for up to 4 days. Reheat pears gently in a small saucepan or microwave just until warm; overheating can dry them out. The pears can also be enjoyed cold, where their flavor becomes more concentrated. This recipe is ideal for make-ahead prep: roast the fruit in advance, chill, and assemble bowls just before serving so the yogurt stays fresh and the textures stay distinct.

Other Recipes You'll L❤️ve

If you enjoyed this Honey Cinnamon Roasted Pears with Yogurt or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the comments below. I appreciate you taking time to read about this recipe, thank you!