Creamy Tuscan Chicken - Creamy Tuscan chicken is rich, savory, and comforting, with juicy chicken simmered in a garlic cream sauce with tomatoes and herbs. The sauce is velvety without feeling heavy, balancing richness with gentle acidity and herbal warmth. Each bite delivers tender chicken coated in a glossy skillet sauce that feels restaurant-style. This one pan chicken dinner works perfectly for weeknight meals or casual entertaining.

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Creamy Tuscan Chicken - This creamy Tuscan chicken works because the sauce is built in layers. First, the chicken is seared to develop caramelized flavor, then aromatics bloom in the same pan so nothing is wasted. After testing several versions, I found that adding cream after deglazing keeps the sauce smooth and prevents splitting. Sun-dried tomatoes or cherry tomatoes provide acidity that cuts richness, while herbs give the dish its Italian chicken dinner identity. This skillet chicken recipe relies on controlled simmering rather than high heat so the sauce thickens gently and coats the chicken evenly. It aligns with my focus on technique over complexity: sear, deglaze, simmer, and finish. The result is a weeknight chicken meal that tastes indulgent but is dependable and repeatable.

Dietary Notes

✓ One Pan Chicken Dinner
✓ Creamy Skillet Sauce
✓ Italian Comfort Food
✓ Weeknight Friendly

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Why You'll Love This

Juicy Chicken: Proper searing locks in moisture before simmering.
Balanced Sauce: Cream, tomatoes, and herbs build flavor without heaviness.
Single Skillet: Minimal cleanup with maximum payoff.
Entertaining Ready: Feels special but cooks easily at home.

Creamy Tuscan Chicken

👩‍🍳 Author: Chef Nour

⏰ Prep Time: 15min

❄️ Cool Time: 0

🔥 Cook Time: 25min

🥨 Yield: 4

🍞 Method: Simmering

🌾 Diet: None

★ ★ ★ ★ ★

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restaurant Ingredients

1 1/2 lb boneless skinless chicken breasts
2 tbsp olive oil
4 cloves garlic cloves, minced
1 cup cherry tomatoes
1 cup heavy cream
1/2 cup chicken broth
1 tsp Italian seasoning
1/2 cup Parmesan cheese, grated
to taste salt and black pepper

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list_alt Instructions

1

Step 1: Season chicken and sear in olive oil until golden on both sides - searing builds flavor and keeps chicken juicy.
2

Step 2: Remove chicken and sauté garlic in the same pan until fragrant - blooming aromatics develops the sauce base.
3

Step 3: Add tomatoes, cream, broth, and seasoning; simmer gently - controlled heat keeps the sauce smooth.
4

Step 4: Return chicken to pan and simmer until cooked through and coated - simmering integrates flavors.
5

Step 5: Stir in Parmesan and adjust seasoning before serving - cheese adds body and richness.

Nutrition Facts

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Calories 520

Protein 38g

Carbs 10g

Fiber 2g

Sugar 5g

Fat 36g

Sodium 780mg

Potassium N/A

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Serving Suggestions

Serve Tuscan chicken hot with the sauce spooned generously over the top. Pair with pasta, mashed potatoes, or crusty bread to soak up the creamy skillet sauce. For a lighter option, serve with sautéed greens or roasted vegetables. Finish with grated Parmesan and fresh herbs for a polished presentation.

How to Store?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, stirring occasionally, so the cream sauce stays smooth. Add a splash of broth or cream if the sauce thickens too much. Freezing is not recommended, as cream sauces can separate when thawed.

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