Chocolate Fondue - Chocolate fondue is smooth, rich, and glossy, with melted chocolate that stays fluid and perfect for dipping. The texture is velvety and luxurious, coating fruit and bread evenly. Flavor is deep and chocolate-forward without bitterness. This dessert feels special and shareable with minimal effort.
Chocolate Fondue - This chocolate fondue works because gentle heat and added cream create a stable emulsion that resists seizing. After testing, warming the cream first and adding chocolate off heat keeps the mixture smooth. This technique guarantees a glossy texture that stays dippable. It fits searches for easy dessert for guests and romantic dessert idea because it looks elegant but requires no baking. This approach focuses on control rather than speed: low heat, constant stirring, and patience.
Dietary Notes
- ✓ Shareable Dessert
- ✓ Easy Dessert for Guests
- ✓ Romantic Dessert Idea
- ✓ No-Bake Option
♥
Why You'll Love This
- Silky Texture: Proper emulsification keeps chocolate smooth.
- Minimal Effort: Simple method with reliable results.
- Perfect for Entertaining: Ideal party dessert recipe.
- Flexible Dippers: Works with fruit, bread, and treats.
Chocolate Fondue
👩🍳 Author: Chef Nour
⏰ Prep Time: 10min
❄️ Cool Time: 0
🔥 Cook Time: 10min
🥨 Yield: 4
🍞 Method: Simmering
🌾 Diet: Vegetarian
★
★
★
★
★
Leave a review
1x
2x
3x
Ingredients
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
-
1Step 1: Heat cream gently until steaming, not boiling - gentle heat prevents separation.
-
2Step 2: Remove from heat and add chocolate, stirring until smooth - off-heat melting keeps texture glossy.
-
3Step 3: Stir in vanilla and serve warm - final mixing builds flavor without overheating.
Nutrition Facts
Calories 330
Protein 4g
Carbs 28g
Fiber 4g
Sugar 20g
Fat 24g
Sodium 40mg
Potassium N/A
Serving Suggestions
Serve warm in a fondue pot or small bowl surrounded by fruit, bread cubes, or cookies. Stir occasionally to maintain smooth texture and prevent thickening.
How to Store?
Fondue is best enjoyed fresh. If needed, gently reheat over low heat with a splash of cream to loosen.
Other Recipes You'll L❤️ve
If you enjoyed this Chocolate Fondue or any other recipe on my blog,
please leave a ⭐ star rating and let me know how it went
in the comments below. I appreciate you taking time to read about this recipe, thank you!
Leave a Comment